Arni Souvlaki (Skewered Lamb)

Yield:	6 Servings
Categories:	Greek, Meats, Lamb

		Karen Mintzias
1		Leg lamb (2 kg), boned
1/2	c	Olive oil
1/2	c	Dry white wine
1		Lemon (juice only)
2	ts	Dried rigani or oregano
2		Garlic cloves; crushed
3		Bay leaves; broken in pieces
		Salt and pepper

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