Artichokes with Herbs

Yield: 4 Servings
Categories: Vegan, Vegetarian, Side dishes
2lgArtichokes (or 4 medium)
1smCarrot
1smOnion
1tbOlive oil
2tbParsley; chopped
1/2tsBasil leaves, dried
1/2tsOregano
1/2tsDill weed
1Garlic clove
Salt
1cWine, dry white
Pepper to taste
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