Asparagus and Bulgur
| Yield: | 2 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 3 | oz | Asparagus; cut into 1/2-inch pieces |
| 3 | oz | Bulgur; cooked |
| 1 | tb | Sunflower oil |
| 1/4 | ts | Thyme |
| 1/4 | ts | Basil |
| 1/4 | ts | Salt |
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| Yield: | 2 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 3 | oz | Asparagus; cut into 1/2-inch pieces |
| 3 | oz | Bulgur; cooked |
| 1 | tb | Sunflower oil |
| 1/4 | ts | Thyme |
| 1/4 | ts | Basil |
| 1/4 | ts | Salt |