Baked Lentil and Vegetable Stew
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Stews |
| 1 | lb | Brussels sprouts |
| 1 | c | Dried green lentils |
| 3 | c | ;water |
| 1 | c | Onions; chopped |
| 2 | c | Celery; chopped |
| 1 | c | Carrots; sliced |
| 4 | c | Rutabaga; chopped |
| 4 | Bay leaves | |
| 1 | tb | Fresh gingerroot; grated |
| 2 | tb | Tamari, low-sodium |
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