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Baklava
Yield:
12 Servings
Categories:
Baking
,
Turkish
,
Desserts
1
lb
Filo dough
4
oz
Unsalted butter; melted
12
oz
Walnuts and/or pistachios; coarsely ground
1
tb
Ground cinnamon
10
oz
Granulated sugar
Juice of 1 lemon
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