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Category: Turkish
Cucumber and Tomato Salad
Shepherd's Salad
Green Leaf Lettuce Salad
Ajvar (Roasted Peppers and Eggplant)
Green Beans in Olive Oil
Sauteed Eggplant with Tomato-Garlic Sauce
Baklava
Lavash
Simit (Turkish Croissant with Sesame Seeds)
Menemen (Turkish Scrambled Eggs)
Turkish Delight
Turkish Delight
Hunkar Begendi (Grilled Eggplant with Cheese)
Turkish Eggplant and Peppers(Patlicanli Markarn
Stuffed Eggplant Pickles
Quinces in Syrup - Ayva Tatlisi
Dondurma Cilekli (Strawberry Water Ice)
Basbousa Bil Laban Zabadi (Basbousa with Yogurt)
Turkish Baklava
Hunkar Begendi (Roasted Eggplant Puree)
Imam Bayildi (Braised Eggplant with Tomatoes
Kizarmis Patlican (Fried Eggplant with Green
Marinated Roast Peppers
Guvec or Turlu - Vegetable Casserole
Muceddere "Moo-Jeh-Deh-Reh"
Eggplant Pilaf in Olive Oil
Koupepia Stuffed Vine Leaves > Cypriot
Moussaka > Cypriot
Haroseth Para Pesach (Passover Haroseth)
Doner Kebap
Spicy Turkish Style Lamb Patties
Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)
Lamb and Vegetables in Casserole [Sebzeli Kuzu Guvec]
Kashkek [Keskek]
Mutton Shanks Kebab with Vegetables
Urfa Kebab
Meatballs Filled with Spices and Nuts [Icli Kofte]
Meatballs with Egg and Lemon Sauce
Sis Kebabi (Broiled Skewered Lamb)
Raw Meatballs [Cig Kofte]
Zeytinyagli Pirasa (Braised Leeks with Rice)
Turkish Eggplant
Stuffed Artichokes in Olive Oil
Bulgur Pilaf, Kavurma Fashion
Kuzu Tas Kebabi (Stewed Lamb)
Arnavut Cigeri (Lamb's Liver with Red Peppers
Terbiyeli Kereviz (Poached Celery Root with Lemon (See Di
Pilav (Steamed Sauted Rice)
Turlu (Mixed Vegetable and Meat Casserole)
Firinda Pilav (Rice Pie)
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