Meatballs with Egg and Lemon Sauce

Yield:	1 Servings
Categories:	Turkish, Meats, Lamb

250		Gr ground meat
3/16		Glass rice
1	tb	Margarine
1	bn	Parsley
2 1/2		Glasses water
1/2	tb	Black pepper
2	tb	Salt
1	lg	Onion
		Sauce:
2		Egg yolks or 1 egg
1/3		Glass of water
1		Lemon (the juice)

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