Stuffed Eggplant Pickles
Yield: | 10 Servings |
Categories: | Condiments, Turkish, Pickles |
10 | Japanese eggplants | |
1 | bn | Celery |
Vinegar | ||
Salt | ||
STUFFING | ||
1/2 | sm | Head cabbage |
1 | lg | Red bell pepper |
1 | sm | Head garlic, peeled & |
DIVIDER | -- separated | |
1 | bn | Fresh dill |
Celery leaves |
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