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Turkish Delight
Yield:
24 Servings
Categories:
Candies
,
Turkish
Karen Mintzias
3
tb
Unflavored gelatine
1/2
c
Cold water
1/3
c
Boiling water
2
c
Sugar
4
tb
Extract *
Food coloring **
1/4
c
Pistachio nuts; chopped
1
c
Confectioners' sugar
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