Barbecued Butterflied Leg of Lamb with Mint and Pocket Bread

Yield:	9 Servings
Categories:	Meats, Holiday, Lamb

1		Leg of lamb (5-6 lb)*
3/4	c	Balsamic vinegar
1/3	c	Mint jelly
1/3	c	Minced fresh mint leaves
		Fresh mint sprigs (opt)
		Salt
		Pepper
		Small pocket bread**

Advertisement