Barley and Vegetable Pie
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | c | Barley |
| 3 | c | ;water |
| 1 | md | Onion |
| 2 | md | Carrots |
| 2 | md | Parsnips |
| 2 | c | Cabbage; chopped |
| 1/2 | c | ;water (from cooking the vegetables) |
| 2 | tb | Tamari |
| 2 | tb | Nutritional yeast |
| 1 | ts | Thyme |
| 1/4 | ts | Caraway seeds |
| Egg replacer for 1 egg | ||
| 1 | Double crust 10-inch whole wheat pie shell, unbaked |
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