Barley and Vegetable Pie

Yield: 6 Servings
Categories: Vegan, Vegetarian, Main Dishes
1cBarley
3c;water
1mdOnion
2mdCarrots
2mdParsnips
2cCabbage; chopped
1/2c;water (from cooking the vegetables)
2tbTamari
2tbNutritional yeast
1tsThyme
1/4tsCaraway seeds
Egg replacer for 1 egg
1Double crust 10-inch whole wheat pie shell, unbaked
Advertisement