Basic Bangers

Yield:	4 Servings
Categories:	Pork, British

1	lb	Pork shoulder, lean
8	oz	Pork fat
1		Salt & pepper
1 1/2	oz	Fresh breadcrumbs
		Nutmeg
		Cloves, ground
		Mace
		Thyme
2		Egg yolks
8		Sausage skins

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