Category: British

Poor Knights - Heirloom Recipe From 1500's Britain )

Maids of Honour Cakes

Toad-In-The-Hole (Yorkshire Pudding W/sausage

Broad Bean Soup

Lamb Cutlets Shrewsbury

Cream of Tomato Soup

Bangers or Oxford Sausages

Cumberland Sausage

Derbyshire Oatcakes

English Beef Pot Pie

English Crumpets

Cinnamon Potatoes

Green Lentil Rissoles with Vegan Yogurt Sauce

Dry Cure for Bacon And Ham

English Shepherd's Pie

Steamed Puddings - Steak and Kidney Filling

Shirred Eggs (Baked)

Steamed Puddings - Ground Beef Filling

Our Family's Plum Pudding 1992, 1/2

Our Family's Plum Pudding 1992, 2/2

Sticky Toffee Puddings with Pecan Toffee Sauce

Oat and Onion Tarts

Bentons's Sauce - a Variation on the Traditional Horserad

Hearts of Artichoke with Dip

Iced Summer Green Pea Soup

Derbyshire Fruit Loaf

Honey Cure for Ham

Pears Baked in Honey

Luscious Lemon Cake

Selsig Morgannwg (Glamorgan Sausages)

Duck with Grilled Figs

Horseradish Sauce/vinegar. Horseradish Butter

Deep Fried Egg, French Beans And Tomato Salad

Boeuf Wellington

Butterscotch Bread Pudding

Wilson Family Sauce for English Plum Pudding

Raspberry Cream

Toad in the Whole

Horseradish Sauce - Traditional