Category: British

Salmon Stuffed Potato Skins

Maids of Honour Cakes

Boeuf Wellington

English Beef Pot Pie

English Shepherd's Pie

Steamed Puddings - Steak and Kidney Filling

Steamed Puddings - Ground Beef Filling

Wassail * Cider

Quaker's: Scottish Oat Scones

Poor Knights - Heirloom Recipe From 1500's Britain )

English Crumpets

Selsig Morgannwg (Glamorgan Sausages)

Toad-In-The-Hole (Yorkshire Pudding W/sausage

Derbyshire Oatcakes

Cinnamon Potatoes

Shirred Eggs (Baked)

Bentons's Sauce - a Variation on the Traditional Horserad

Hearts of Artichoke with Dip

Iced Summer Green Pea Soup

Derbyshire Fruit Loaf

Honey Cure for Ham

Pears Baked in Honey

Luscious Lemon Cake

Duck with Grilled Figs

Horseradish Sauce/vinegar. Horseradish Butter

Deep Fried Egg, French Beans And Tomato Salad

Butterscotch Bread Pudding

Wilson Family Sauce for English Plum Pudding

Raspberry Cream

Toad in the Whole

Horseradish Sauce - Traditional

Duck Liver Salad with a Sherry Vinegar Dressing

Making Your Own Devonshire or Clotted Cream

Fettucine with Clams

Bacon Soup - Cawl Cig Moch

Fig And Merguez Salad

Basic Mincemeat

Grilled Peaches with Mascarpone

Raspberry Sauce