Raspberry Cream

Yield:	4 Servings
Categories:	British, Fruits

1 1/2	c	Fresh (or 10 oz. frozen)
		Raspberries
		Cream (see directions)
4		Egg yolks
1/2	c	Sugar
1/2	ts	Ground mace
4	tb	Orange-flower water or
		Rosewater

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