Hearts of Artichoke with Dip

Yield: 4 Servings
Categories: British, Vegetables, Dips
BRIT'S PUB
10Egg yolks
1/2cMilk
24Hearts of artichoke
1 1/2cFlour
1 1/2cBreadcrumbs
Oil for frying
SCOTCH MUSTARD SAUCE
1/2cMayonnaise
1/4cDijon mustard
1/4cSour cream
Juice of half lemon
1pnPaprika
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