Hearts of Artichoke with Dip

         Yield: 4 Servings
Categories: British, Vegetables, Dips

---------------------------------BRIT'S PUB--------------------------------- 10 Egg yolks 1/2 c Milk 24 Hearts of artichoke 1 1/2 c Flour 1 1/2 c Breadcrumbs Oil for frying ----------------------------SCOTCH MUSTARD SAUCE---------------------------- 1/2 c Mayonnaise 1/4 c Dijon mustard 1/4 c Sour cream Juice of half lemon 1 pn Paprika Blend egg yolks and milk until foamy. Roll artichokes in flour, roll in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees for 2 to 2 1/2 minutes, or until golden brown. Sauce: Mix mayonnaise, mustard, sour cream, lemon juice and paprika together. Serve with deep-fried artichoke hearts.