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English Wigs
Yield:
24 Servings
Categories:
British
,
Holiday
,
Breads
2
tb
Yeast
1/2
c
Lukewarm water
1/2
c
Sugar
1/2
c
Margarine, melted
1 3/4
c
Warm milk
1
Egg, beaten
2
ts
Salt
1 1/2
ts
Nutmeg
1/8
ts
Cloves
1/8
ts
Mace
6
c
Flour
Beaten egg for tops of buns
Caraway seeds
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