English Wigs

Yield: 24 Servings
Categories: British, Holiday, Breads
2tbYeast
1/2cLukewarm water
1/2cSugar
1/2cMargarine, melted
1 3/4cWarm milk
1Egg, beaten
2tsSalt
1 1/2tsNutmeg
1/8tsCloves
1/8tsMace
6cFlour
Beaten egg for tops of buns
Caraway seeds
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