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Luscious Lemon Cake
Yield:
1 Servings
Categories:
British
,
Desserts
LEMON CAKE
4
oz
Soft butter; (1/2 stick)
6
oz
Caster sugar; (7/8 c superfine)
6
oz
Self-rising flour; (1 3/8 cup)
4
tb
Milk
2
lg
Eggs
1
Lemon; grated rind of
LEMON SYRUP
3
tb
Icing sugar; rounded (powdered)
3
tb
Fresh lemon juice
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