Selsig Morgannwg (Glamorgan Sausages)

Yield:	6 Servings
Categories:	British, Breakfast

5	oz	Bread crumbs
1	sm	Onions
3	oz	Cheese, shredded
		Salt
		Pepper, black
1	pn	Dry mustard
2		Eggs
1/2	c	Flour; seasoned
		Bread crumbs; very fine

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