English Shepherd's Pie
Yield: | 6 Servings |
Categories: | Beef, British, Casseroles |
5 | lg | Potatoes |
Salt | ||
2 | tb | Butter/margarine |
1 | ds | Milk/whipping cream |
Pepper | ||
1 | lb | Lean ground beef |
1 | lg | Tomato chopped |
6 | Sliced mushrooms | |
2 | tb | Chopped parsley |
1 | tb | Tomato paste |
1 | ds | Worcestershire sauce |
1 | c | Brown gravy |
1 | pk | (10-oz) frozen peas or 1 lb |
Peas shelled |
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