Basic Biscuit Crust

Yield: 1 Servings
Categories: Vegan, Vegetarian, Crusts
1 3/4cUnbleached or whole wheat pastry flour
1/2tsSalt
2tsBaking powder
1/2tsBaking soda
1tbSafflower or soy margarine
3/4cSoy milk
2tsHoney or maple syrup
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