Basic Biscuit Crust
Yield: | 1 Servings |
Categories: | Vegan, Vegetarian, Crusts |
1 3/4 | c | Unbleached or whole wheat pastry flour |
1/2 | ts | Salt |
2 | ts | Baking powder |
1/2 | ts | Baking soda |
1 | tb | Safflower or soy margarine |
3/4 | c | Soy milk |
2 | ts | Honey or maple syrup |
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