Bean and Eggplant Stew

Yield: 4 Servings
Categories: Vegan, Vegetarian, Stews
1cGreat Northern beans, dried
2tbOlive oil
3Bay leaves
1tsDried asil
1/2tsDried oregano
1/2lgSpanish onion; sliced
3Garlic cloves; minced
1mdEggplant; diced
1 1/2cCooking liquid from beans
20Sun-dried tomato halves; minced
1tbWine vinegar
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