Bean Curd with a Deliciously Spicy Sauce

Yield: 4 Servings
Categories: Main Dishes, Vegan, Chinese
2tsCornstarch
1/2cVegetable stock
1tsChili paste with soy bean
2tbChinese thin soy sauce
1tbSesame oil
1/2tsSalt
1/2tsSugar
2tbVegetable oil
3Garlic cloves
DIVIDER-- peeled and minced
1tsVery finely minced ginger
3Scallions
DIVIDER-- very finely sliced
DIVIDER-- into rounds, including
DIVIDER-- 3/4 of the green
1lbBean curd
DIVIDER-- cut into 1-inch cubes
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