Beefsteak Pie
Yield: | 6 Servings |
Categories: | Beef, Jewish, Main Dishes |
-GRAMMIE'S KITCHEN | ||
2 | lb | Stewing beef |
2 | lg | Onions; chopped fine |
1 | tb | Brown sugar |
2 | tb | Corn oil |
2 | ts | Pepper |
1 | ts | Salt; (optional) |
1/2 | lb | Carrots; chopped water or stock to cover |
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