Black Bean Casserole Ole
Yield: | 6 Servings |
Categories: | Vegetarian, Tex-mex, Vegan, Casseroles |
1 | tb | Olive oil |
1 | c | Onions; chopped |
3/4 | c | Cornmeal, yellow, + 2 tbs |
2 | ts | Chili powder |
1 3/4 | c | Soymilk, lite |
1 | lb | Beans, black, canned; rinsed and drained |
1 | lb | Corn, whole kernel, canned; drained |
1 | lb | Tomatoes, stewed, canned |
4 | oz | Chilies, green, canned; chopped |
1/4 | c | Nutritional yeast cheesy sauce |
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