Black Bean Salad with Chilies
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Salads, Side dishes |
| 2 | cn | Beans, black (15 oz ea); drained and rinsed |
| 6 | Scallions; green part only; thinly sliced | |
| 1 | c | Tomatoes, cherry; stemmed and quartered |
| 1 | sm | Bell pepper, yellow or red; seeded and finely diced |
| 2 | Peppers, jalapeno; seeded and finely chopped | |
| 1 | Pepper, serrano; seeded and finely chopped | |
| 1/4 | c | Cilantro, fresh; finely chopped |
| 1/4 | c | Vinegar, sherry |
| 2 | tb | Canola oil |
| 2 | tb | Vegetable stock |
| 1 | ts | Mustard, Dijon |
| 2 | ts | Cumin, ground |
| 1/2 | ts | Oregano |
| Salt and pepper to taste |
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