Broccoli Pie
Yield: | 6 Servings |
Categories: | Vegan, Vegetarian, Main Dishes |
2 | c | Broccoli florets |
1/2 | c | Scallions; sliced |
2 | Garlic cloves; minced | |
2 | tb | Oil |
2 | tb | Unbleached all-purpose flour |
1 | ts | Dried oregano |
1 | (9") pie crust | |
1 | pk | (10.5 oz) soft silken tofu; drained |
1/4 | c | Lemon juice |
1/4 | c | Tahini |
1/4 | c | Nutritional yeast |
2 | tb | Soy sauce |
1/3 | c | Wheat germ |
pn | Paprika |
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