Broiled Beef (Yakiniku)
| Yield: | 1 Servings |
| Categories: | Beef, Japanese |
| 2 | lb | Cubed beef |
| 1/2 | Head Sliced Cabbage | |
| 6 | Scallions; cut in 1/2 " slices | |
| 1 | lg | Sweet potato; peeled sliced |
| 2 | Bell peppers; quartered | |
| Lots of small mushrooms | ||
| 2 | tb | Sesame seeds |
| 1 | ts | Hot red pepper |
| 1 | ts | Minced garlic |
| 1/2 | c | Soy sauce |
| 1/4 | c | Sugar |
| 1 | ts | Rice vinegar |
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