Broiled Beef (Yakiniku)

         Yield: 1 Servings
Categories: Beef, Japanese

2 lb Cubed beef 1/2 Head Sliced Cabbage 6 Scallions; cut in 1/2 " -slices 1 lg Sweet potato; peeled sliced 2 Bell peppers; quartered Lots of small mushrooms 2 tb Sesame seeds 1 ts Hot red pepper 1 ts Minced garlic 1/2 c Soy sauce 1/4 c Sugar 1 ts Rice vinegar Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar into a marinade. Marinate meat for one hour. Cook over charcoal, on a griddle or under a broiler. Dip veggies in marinade and grill. Serve immediately.