Category: Japanese

Kamo Sakamushi (Sake Steamed Duck)

Karashi Zuke (Miso-Marinated Asparagus)

Gyuniku Negimaki (Steak and Onion Spring Rolls)

Cold Tofu Appetizer

Steak and Onion Spring Rolls

Shibu Kawa-Ni (Chestnuts Cooked in Green Tea)

Hamaguri Shigure-Ni (Sweet Cooked Clams)

Hamaguri Sakami (Sake Seasoned Clams)

Vegetable Sushi Roll

Nipponese Chicken Wings

Japanese Gyoza Pot Stickers

Ebi Kimizushi (Prawn Sushi with Egg Yolk)

Japanese Chicken Wings

Party Sushi Rolls

Takoyaki - Octopus Balls

Seared Sirloin, Sushi Style

Tuna Tartare-Stuffed Cucumbers

Jim's Teriyaki Marinade and Bbq Sauce

Pressed Tofu -Ww

Sekihan (Rice Cooked with Azuki Beans)

Broiled Beef (Yakiniku)

Hiranaka Sukiyaki

Grilled Meat (Teppan Yaki)

Japanese Beef Stir-Fry

Miso Barbecue Beef W/ginger Teriyaki

Teriyaki Turf and Surf Kabobs

Steak Teriyaki (And Chicken Teriyaki)

Chawan-Mushi (Egg Custard)

Teriyaki Honey Chicken

Grilled Chicken Teriyaki

Chicken Teriyaki Dinner

Yakitori (Broiled Chicken, Scallions and Chicken Livers)

Japanese-Style Ginger Salad Dressing

Sunomomo Dressing for Japanese Pickles

Carrots in Vinegar

Konbu No Tsukukani (Pickled Seaweed)

Martha Stewart's Japanese Salad Dressing

Japanese Cashew Tamari Dressing

Quick Turnip Pickles (Kabu No Sokuseki-Zuke)

Chocolate Chip Cookies with Raisins and Nuts

Cold Fruit Sushi with Honey Dipping Sauce

Tsuke-Jiru Dipping Sauce