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Chicken and Egg Domburi
Yield:
4 Servings
Categories:
Ethnic
,
Japanese
4
Chicken breats
1 1/4
c
Dashi or chicken bouillon
4
tb
Japanese dark soy sauce
2
tb
Japanese light soy sauce
4
tb
Mirin, sake or dry sherry
2
tb
Sugar
6
Scallions; cut into thin rings
4
Eggs
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