Japanese Potstickers (Gyoza)
Yield: | 1 Servings |
Categories: | Japanese |
4 | Leaves Chinese cabbage, minced (up to 5) | |
1 | bn | Nira, minced |
2 | lg | Green onions, minced |
2 | Cloves garlic, minced | |
1 | sm | Piece ginger, grated |
2 | ts | Salt |
1 | ts | White pepper |
1 | ds | Japanese soy sauce |
1 | tb | Sesame oil |
1 | tb | Peanut oil |
1 | lb | Ground pork |
4 | Minced shittake mushrooms (up to 5) | |
Gyoza skins |
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