Chicken Katsu

Yield:	8 Servings
Categories:	Chicken, Japanese, Family, Sauces

5	lb	Chicken thighs; deboned
		Salt
		Pepper
		Garlic powder
		Flour
2		Eggs; beaten
		Corn flake crumbs
		Oil to deep fry
		KATSU SAUCE
1/3	c	Ketchup
1/4	c	Shoyu; (soy sauce)
1/4	c	Sugar
2	ts	Worcestershire sauce
1/4	ts	Red pepper; ground
1/4	ts	Pepper

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