Japanese Gyoza Pot Stickers
Yield: | 6 Servings |
Categories: | Japanese, Appetizers |
1 1/2 | c | Cabbage |
3 | To 4 green onions chopped | |
3 | Dried mushrooms soaked in warm water 15 minutes drained and chopped | |
2 | ts | Ginger root grated |
1/2 | lb | Ground beef |
1 | tb | Cooking wine |
1 | tb | Kikkoman soy sauce |
1 | tb | Sesame oil |
1/4 | ts | Black pepper |
Gyoza wrappers | ||
Salad oil | ||
SAUCE | ||
Kkikkoman soy sauce | ||
Chili sesame oil, which is very very hot |
Advertisement