Satsuma Jiru (Miso-Flavored Pork and Vegetable Stew)

Yield: 6 Servings
Categories: Soups, Japanese
1/2lbBoned Pork 1/4" Dice
Section Canned Konnyaku
1Gobo
11" Slice Daikon
4ozAka Miso
1Green Onion
1lbPork Neck Bones
2Shiitake
1Medium Carrot
4ozSweet Potato, Pld 1/4" Dice
1pnMSG
Hichimi Togarishi
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