Grilled Teriyaki Swordfish

Yield: 6 Servings
Categories: Seafood, Japanese
4Fresh swordfish steaks
1/2cLight soy sauce
1/4cPineapple juice (no sugar added)
1/4cSherry
1tbBrown sugar
1/2tsGround ginger
1Clove garlic minced or pressed
2tsLemon juice
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