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Category: Japanese
Nasu Karashi Sumiso-Ae (Eggplant/mustard and Miso)
Huruku's Salad
Beaten Egg Soup
Tofu To Niku Donburi
Katsudon
Chicken and Egg Domburi
Tempura Vegetables
Tempura and Dipping Sauce
Isobe Zukuri (Sashimi Wrapped in Laver)
Nuta-Ae (Seafood and Spring Onions in Miso Dressing)
Sushi Topping
Ni Mono (Halibut with Sake, Soy and Ginger)
California Roll (Hand-Wrapped Sushi)
Sashimi (Sliced Raw Fish) #55
Sashimi (Sliced Raw Fish)
Japanese Style Pickled Ginger
Shichimi Togarashi (Seven Flavor)
Dango Jiru (Dumplings with Miso)
Teriyaki Spareribs
Broiled Salmon (Sake No Miso Yaki)
Ponzu-Joyu (Dipping Sauce)
Some Oroshi (White-Radish and Red-Pepper Garnish)
Japanese Onion Soup
Udon Broth
Squid Teriyaki
Donburi Ni Shiru (Dipping Sauce for Donburi)
Steamed Mizuna
Japanese Udon
Tempura Onion Rings
Fried Rice with Chicken (Tori No Yakimeshi)
Tempura - Vegetables and Fish Pt 2
Yakitori Sauce
Sesame Sauce for Meat
Eggplant Miso Soup
Ichiban Dashi
Japanese Style Pickled Ginger
Tuna Tataki
Clear Japanese Soup
Miso Soup with Shrimp
Pork with Tofu
Misoshiru (Clear Soup with Soybean Paste)
Dipping Sauce for Shrimp and Vegetable Tempura
Flank Steak Teriyaki
Niban Dashi (Vegetable Stock)
Dashi (Basic Soup Stock)
Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Miso Soup
Cold Soba for Four
Rice with Green Peas (Green Pea Gohan
Suimono (Clear Soup)
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