| 1 | | Piece beef suet, about 2" x 2" x 1/2" (enough to lightly grease hot pan) |
| 1 | lb | Lean beef, sliced paper-thin across the grain, then cut into bite-sized pieces |
| 1 | bn | Scallions, cut into 2" lengths, both white and green parts or |
| 1 | lg | White onion, peeled, halved and sliced thick |
| 1 | | Block of fresh tofu, cut into bite sized squares |
| 1 | cn | (12 oz) of shirataki (yam noodles) (This is optional as they are very expensive on the east coast) |
| 1 | cn | (16 oz) of bamboo shoots, sliced thin |
| 1/2 | lb | Fresh bean sprouts |
| 8 | | Fresh brown mushrooms, sliced about 1/4" thick |
| 1/2 | c | Soy Sauce |
| 1/2 | c | Sugar |
| 1 | c | Water |
| 2 | tb | Sake Mirin or dry sherry |
