Seafood Stew (Yosenabe)

Yield:	1 Servings
Categories:	Soups, Japanese

12		Clams
1	lb	Sea bass; cubed
1		Piece dried kelp
1/4	c	Soy sauce
2	tb	Mirin (sweet rice wine)
12		Shrimp
1		Fish cake; cut into cubes
1	lb	Fresh mushrooms
2		Heads lettuce
1		Tofu cake; cubed

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