Sushi-Meshi (Rice with Sweet Vinegar Sauce)

Yield:	6 Servings
Categories:	Japanese, Rice

10	c	Rice
3	c	Vinegar
5	tb	Salt
2	c	Sugar
1	tb	Gourmet powder (m.s.g)
1/4	c	Dried shrimp
		Filling:
1 1/2	lb	Fresh shrimp
5	tb	Sugar
1	ts	Gourmet powder (m.s.g.)
1/2	ts	Salt
		Red coloring

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