Namasu (Daikon and Carrot in Vinegar Dressing)
Yield: | 6 Servings |
Categories: | Salads, Japanese, Vegetables |
1/2 | lb | Daikon, peeled & Shredded |
2 1/2 | ts | Salt |
2 1/2 | ts | Rice Vinegar |
1 | pn | MSG |
1 | Small Carrot, shredded | |
1/4 | oz | Katsuobushi |
1 1/2 | ts | Sugar |
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