Sashimi (Sliced Raw Fish) #55
| Yield: | 6 Servings |
| Categories: | Fish, Japanese |
| 1 | lb | Fresh filleted porgy; seabass, Striped bass, red snapper, Squid, abalone or tuna, in One piece |
| DIPPING SAUCE | ||
| 5 | tb | Japanese soy sauce; chirizu Or tosa joyu and its garnish |
| GARNISH | ||
| 1 | 2 Inch section of kaikon (Japanese white radish) or Large icicle radish or white Turnip, peeled, shredded and Soaked in cold water until Ready to use. | |
| 1 | Carrot; peeled; shredded and Soaked in cold water until Ready to use | |
| 1 | Celery; stalk; cut in half Lengthwise, shredded and Soaked in cold water until Ready to use |
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