Category: Japanese

Isobe Zukuri (Sashimi Wrapped in Laver)

Japanese-Style Ginger Salad Dressing

Sesame Sauce for Meat

Sunomomo Dressing for Japanese Pickles

Eggplant Miso Soup

Nuta-Ae (Seafood and Spring Onions in Miso Dressing)

Japanese Style Pickled Ginger

Carrots in Vinegar

Clear Japanese Soup

Gyuniku Negimaki (Steak and Onion Spring Rolls)

Cold Tofu Appetizer

Miso Soup with Shrimp

Misoshiru (Clear Soup with Soybean Paste)

Broiled Beef (Yakiniku)

Dipping Sauce for Shrimp and Vegetable Tempura

Flank Steak Teriyaki

Niban Dashi (Vegetable Stock)

Dashi (Basic Soup Stock)

Teriyaki Honey Chicken

Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)

Chawan-Mushi (Egg Custard)

Cold Soba for Four

Rice with Green Peas (Green Pea Gohan

Steak and Onion Spring Rolls

Suimono (Clear Soup)

Neri Shiro Miso (White Miso Dressing)

Shibu Kawa-Ni (Chestnuts Cooked in Green Tea)

Sushi-Meshi (Rice with Sweet Vinegar Sauce)

Swordfish Teriyaki

Namasu (Daikon and Carrot in Vinegar Dressing)

Ni Mono (Halibut with Sake, Soy and Ginger)

Konbu No Tsukukani (Pickled Seaweed)

Hamaguri Shigure-Ni (Sweet Cooked Clams)

Tsuke-Jiru Dipping Sauce

Grilled Chicken Teriyaki

Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & Miso Dressing

Martha Stewart's Japanese Salad Dressing

Japanese Cashew Tamari Dressing

Hamaguri Sakami (Sake Seasoned Clams)

Ichiban Dashi (Basic Soup Stock)

Fresh Ichiban Dashi

Miso Soup (Miso Shiru)

Benihana Ginger Sauce