Category: Japanese

Neri Shiro Miso (White Miso Dressing)

Sushi-Meshi (Rice with Sweet Vinegar Sauce)

Swordfish Teriyaki

Namasu (Daikon and Carrot in Vinegar Dressing)

Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & Miso Dressing

Ichiban Dashi (Basic Soup Stock)

Fresh Ichiban Dashi

Miso Soup (Miso Shiru)

Benihana Ginger Sauce

Japanese-Style Oil and Vinegar Salad Dressing

Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)

Seafood Stew (Yosenabe)

Unfried Fried Red Snapper

Miso Soup with Pork (Butaniku Miso Shiru)

California Sushi Roll

Hiyashi Chuuka Noodles

Satsuma Jiru (Miso-Flavored Pork and Vegetable Stew)

Raw Fish Salad (Japanese Sashimi)

Oshinko (Pickled Chinese Cabbage)

Spiced Persimmon Slice (Wagashi)

Horensho Hitashi (Spinach W/ Toasted Sesame Seeds)

Toriwasa (Chicken and Parsely with Horesradish Sauce)

Japanese Winter Vegetable Stew with Miso -Ww

Gyoza a la Ruth

Monkfish with Ginger Sauce

Buta Zen Mai (Pork with Fern Shoots)

Achara Zuke (Turnips in Vinegar Dressing)

Classic Shrimp and Vegetable Tempura

Grilled Teriyaki Swordfish

Japanese Country-Style Pork and Potatoes

Goma Jayu-Ae (Soy and Sesame-Seed Dressing W/ French Beans)

Minced Chicken, Shrimp, and Egg on Rice (Soboro Donburi)

Japanese Potstickers (Gyoza)

Kitsune Udon (Poetically Known As Fox Noodles)

Mishoshiru No-Mi (Miso Soup Garnishes)

Miso Soup Varieties

Oyako Donburi (Chicken and Egg Donburi)

Japanese-Style Curry Rice

Kamaboko (Japan)

Lamb Teriyaki with Mushrooms

Minced Pork Balls on Skewers

Kinome-Ae (Bamboo Shoots with Green Soy Dressing)

Red Pepper Pork and Noodles

Sekiban (Red-Cooked Festival Rice)

Shira-Ae (Tofu and Sesame-Seed Dressing W/ Vegetables)

Tempura - Vegetables and Fish Pt 1