| 12 | oz | Boneless lean pork |
| 1 | c | Chicken broth |
| 2 | tb | Reduced-sodium soy sauce |
| 2 | ts | Cornstarch |
| 5 | oz | Rice sticks or noodles, angel hair pasta, or vermicelli |
| 2 | tb | Reduced-sodium soy sauce or oyster sauce |
| 2 | tb | Finely chopped fresh lemongrass or 3/4 tsp. finely shredded lemon peel |
| 1 1/2 | ts | Toasted sesame oil |
| 1/2 | | To 1 tsp. crushed red pepper |
| 1 | tb | Cooking oil |
| 2 | | Cloves garlic, minced |
| 8 | | Green onions, bias-sliced into 1-inch lengths |
| 1 | md | Red, yellow, orange, or gree sweet pepper, cut into thin strips |
| 2 | oz | Pea pods, halved crosswise diagonally (1 cup) |
| 1 | md | Orange, peeled, cut crosswise into 1/2-inch thick slices, and halved |
| | Orange wedges (optional) |
| | Green onions (optional) |
