Red Pepper Pork and Noodles

Yield: 4 Servings
Categories: Japanese, Pork, Side Dishes
12ozBoneless lean pork
1cChicken broth
2tbReduced-sodium soy sauce
2tsCornstarch
5ozRice sticks or noodles, angel hair pasta, or vermicelli
2tbReduced-sodium soy sauce or oyster sauce
2tbFinely chopped fresh lemongrass or 3/4 tsp. finely shredded lemon peel
1 1/2tsToasted sesame oil
1/2To 1 tsp. crushed red pepper
1tbCooking oil
2Cloves garlic, minced
8Green onions, bias-sliced into 1-inch lengths
1mdRed, yellow, orange, or gree sweet pepper, cut into thin strips
2ozPea pods, halved crosswise diagonally (1 cup)
1mdOrange, peeled, cut crosswise into 1/2-inch thick slices, and halved
Orange wedges (optional)
Green onions (optional)
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