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Category: Side Dishes
Meshwiya
Fried Cabbage
Plantains in Coconut Milk
Funkaso: Millet Pancakes
Baked Plantain Load
Futari (Coconut-Peanut Pumpkin)
Yataklete Kilkil (Spiced Vegetables)
Vegetable Marinade
Drunken Pioneers
Parisien Peas and Mushrooms
Dried Tomato Almond Tapenade
Almond Green Bean Salad
Fiesta Rice and Beans with Almonds
Deep-Fried Pickled Okra
Cornbread
Melting Pot Beans
Succotash (Dave's)
Long-Grain and Wild Rice
Yorkshire Pudding with Wild Rice
Grilled Vegetables
Indianaston Baked Beans (Synthesis)
Old-Fashioned Cornbread
Perfectly Lumpy Mashed Potatoes
Granma Mac's Famous Cornbread and Cornbread Stuffing
Mustard Sauce (Excellent with Corned-Beef)
Celery Croutes
Ham Rolls
Avocado Piquant
Fiesta Fruit Platter
Ronieri's Deep Fried Parsley
Berry Fillings for Pierogies
Garlic Glazed Onions
Cherry Filling for Pierogies
Sesame Yam Sticks
Bubbe's Kishka
Beaumont Inn Smoked Sausage and Mushrooms
Warmed Tomatoes with Basil and Brie
Lisas Mushroom Fritters
Gift Horse Apples and Cheese
Moroccan Cucumber Salad
Passover Derma
Celery and Carrot Salad
Hunter's Buns
Mushrooms Moravec
Pesto, Tomato and Cheese Sandwiches
Eggs with Caviar
Kathy Pitts' Onion Rings
Pot Hole Potatoes
Foie Gras Bread Pudding
Aunt Sadie's Fabulous Chopped Liver "Pineapple
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