Okonomiyaki

Yield: 4 Servings
Categories: Seafood, Japanese
1Sheet nori (8x7")
SAUCE
1/4cCatsup
1 1/2tbWorcestershire sauce
1/4tsDijon mustard
2tbSake
1tsTamari soy sauce
OKONOMIYAKI
2Eggs
1cWhite flour
1cWater
2tbSake
1pnOf salt
2cShredded cabbage (1 1/2" strips)
1/4cShredded carrot
4Whole scallions, cut in 1/2 lengthwise and into 1-inch strips
1/4cVegetable oil
1/2cCooked shrimp, cut in 1/2-inch pieces
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