Kitsune Udon (Poetically Known As Fox Noodles)

Yield:	1 Servings
Categories:	Noodles, Japanese

4		Pieces aburage (deepfried bean curd)
1	c	Dashi
2	tb	Sugar
2	tb	Low-sodium soy sauce
1	lb	Dried futonaga udon noodles
2		Green onions; sliced diagonally