Brooklyn Bagels

Yield:	1 Servings
Categories:	Vegetarian, Vegan, Breads

1 1/2	c	All-purpose flour; unbleached(see note)
1/2	c	Vital wheat gluten
1 1/2	ts	Salt
		***
1/4	c	Warm water
1	pk	Active dry yeast; (or 1 scant T)
		***
1	c	Hot water
1	tb	Barley malt extract; (liquid)
		***
1/2	c	All-purpose flour; (1/2 to 1)(see note)
		Unbleached
		***
2	qt	Water
3	tb	Barley malt extract