Calico Chili
| Yield: | 8 Servings |
| Categories: | Soups, Vegetarian, Vegan |
| 1 | ts | Safflower oil |
| 1/3 | c | Red wine or vegetable stock |
| 3 | lg | Onions; diced |
| 3 | c | White mushrooms; sliced |
| 2 | c | Italian plum tomatoes; choped |
| 4 | Garlic coves; minced | |
| 1 | c | Celery;chopped |
| 1 | c | Carrots; chopped |
| 1 | ts | Ground cumin |
| 5 | c | Vegetable stock |
| 2 | tb | Chili powder (or to taste) |
| 1 | c | Garbanzo beans; soaked and drained |
| 1 | c | Kidney beans; soaked and drained |
| 1 | c | Pinto beans; soaked and drained |
| 1/4 | c | Canned green chilies; diced |
| 3 | tb | Low-sodium tomato paste |
| 1 | ts | Dried basil |
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