Cantonese Style Grilled Leg of Lamb

Yield:	8 Servings
Categories:	Lamb, Breads

3	lb	Leg of lamb, trimmed of all
		Fat -- boned
1/2	c	Hoisin sauce
2	tb	Dijon mustard
2	tb	Ketchup
2	tb	Honey
1	tb	Soy sauce
1	ts	Chinese chili paste
1	ts	Black pepper -- freshly
		Ground
2		Cloves garlic -- minced
1	tb	Ginger root -- minced

Advertisement