Caracoles Con Frijoles Colorados
| Yield: | 8 Servings |
| Categories: | Spanish, Seafood |
| 4 | tb | Oil, olive |
| 2 | tb | Butter, unsalted |
| 1/3 | c | Shallot, finely chopped |
| 2 | Garlic, cloves, chopped | |
| 2 | sm | Chilies, fresh, split |
| DIVIDER | -- lengthwise, seeded, | |
| DIVIDER | -- finely chopped | |
| 1 | pn | Nutmeg, grated |
| 1 | pn | Cloves, ground |
| 1 | pn | Cumin, ground |
| 7 | oz | Snails (about), drained, |
| DIVIDER | -- rinsed, and patted dry | |
| 2 | tb | Pernod |
| 1 | c | Stock, beef ** OR |
| 1 | c | Stock, veal ** |
| 4 | c | Kidney beans, red, cooked |
| DIVIDER | -- drained and rinsed *** | |
| 1/2 | c | Parsley, chopped |
| Salt (to taste) | ||
| Pepper (to taste) |
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