Category: Spanish

Gambas Al Ajillo Tapas (Garlic Shrimp)

Escalibada (Grilled Vegetables)

Toasted Almonds

Green and Red Pepper Tapas

Olive and Anchovy Bites

Basque Baguette

Herbed Spanish Olives

Potatas Bravas (Potatoes with Paprika Sauce)

Basque Lamb Chops with Tomatoes and Olives

Basque Garlic Soup

Basque Lamb's Liver with Red Wine Sauce

Basque Confit D'oie

Txuri-Ta-Beltza

Castillian Hot Chocolate

Sangria Serrano

Spanish Vegetable Stew with Eggplant

Spanish Bean Dish

Mom's Spanish Rice

Dinner Party Paella

Pat's Spanish Omelet

Pollo a la Chilindron

Paella (Spanish Chicken, Seafood Casserole)

Spanish Chicken Basque

Spanish Chicken and Ham with Mediterranean Vegetables

Skillet-Braised Chicken Thighs with Chickpeas

Paella (New York Times Cook Book)

Tortilla Paisana (Spanish Country Omelet)

Spanish Potato Omelet (Tortilla a la Espa?ola

Tortilla Espanola (Spanish Omelet)

Spanish Style Rice

Spanish Salad Dressings, Part 1 of 2

Spanish Salad Dressings, Part 2 of 2

Microwave Seafood Paella

New Year's Paella

Halibut with Peppers - {mero a la Bilbaina}

Truchas a la Navarra (Trout with Red Wine and Herbs)

Banana-Cheese Empanadas

Cream of Almond Soup

Iron-Rich: Spanish Chicken

Spanish Vegetable Stew with Squash

Paella Valenciana

Ignacio Blanco's Roasted Vegetable Gazpacho

Basic Red Gazpacho

Paella Para Ella

Picadillo Con Alcaparras (Picadillo with Cape